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Friday, May 15, 2020 | History

2 edition of Recent Advances in the Conservation and Utilization of Genetic Resources found in the catalog.

Recent Advances in the Conservation and Utilization of Genetic Resources

Recent Advances in the Conservation and Utilization of Genetic Resources

  • 229 Want to read
  • 34 Currently reading

Published by Agribookstore .
Written in English


The Physical Object
FormatHardcover
Number of Pages184
ID Numbers
Open LibraryOL9175112M
ISBN 109686127445
ISBN 109789686127447

conservation and utilization of genetic resources. Genetic resources and associated information are believed to play a fundamental role on an ongoing basis to most fields of biological science because, they provide insurance of supplying basic materials for agriculture and agri-food against future adverse conditions; preserve germplasm of useful. This impressive author team brings the wealth of advances in conservation genetics into the new edition of this introductory text, including new chapters on Population Genomics and Genetic Issues in Introduced and Invasive Species. They continue the strong learning features for students - main points in the margin, chapter summaries, vital support with the mathematics, Reviews: 1.

Theobroma cacao, the source of chocolate, is one of the most important tree-crop that serves the purpose of sustaining the economy of millions of households and the largest non-oil foreign exchange earnings in Nigeria. The management of cacao genetic resources as it affects sustainable production of cocoa in Nigeria is reviewed. These include details of the diversity Author: Festus Olakunle Olasupo, Peter O. Aikpokpodion.   Ginger (Zingiber officinale Rosc.), originated in the Indo-Malayan region, is now widely distributed across the tropics of Asia, Africa, America and was domesticated in India and China, which represent the centre of origin of the species. Cultivated ginger though sterile, exhibits variations in rhizome and vegetative by:

  Phylogeny of African Oryza. Efficient conservation and utilization of the Oryza gene pool will require a clear understanding of the phylogeny and evolutionary relationships of the various species in addition to a reliable taxonomic and biosystematics framework. In the last two decades, efforts have been made in studying the phylogenetic relationships in the Oryza Cited by: The goal of this book is to compile the most relevant research done with ferns during the last decade. It is organized into four parts: I, Biology and Biotechnology; II, Evolution and Conservation; III, Metabolism and Genetic Resources, and IV, : Hardcover.


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Recent Advances in the Conservation and Utilization of Genetic Resources Download PDF EPUB FB2

Get this from a library. Recent advances in the conservation and utilization of genetic resources: proceedings of the Global Maize Germplasm Workshop, CIMMYT, Mexico, March Get this from a library.

Recent advances in the conservation and utilization of genetic resources: proceedings of the Global Maize Germplasm Workshop, CIMMYT, Mexico, March [Nathan C Russell; G Michael Listman; International Maize and Wheat Improvement Center.; Instituto Nacional de Investigaciones Forestales (Mexico); Centre technique de coopération.

Conservation of genetic resources depends on the preservation of diversity within and between population of a taxon. This can be achieved in situ.

Recent Advances in Conservation of Plant Genetic Resources Chandrakant Singh1*, Poornima Rai2 and Rajkumar BK3 1ARS, Junagadh Agricultural University, India 2Research Associate, NRM Division, India 3ARS, Main Cotton Research Station, India Submission: ; Published: J *Corresponding author: Chandrakant Singh, ARS, Junagadh.

Conservation and sustainable use of genetic resources is essential to meet the demand for future food security. Advances in biotechnology have generated new Author: Kameswara Rao Nanduri. Genetic Resources for Food and Agriculture in –“ approved by Order No 67 of the conservation and utilization of local plant genetic resources both in trade and research and regarding the conservation of plant genetic resources is in conformity with § 9 (2) of the Act on Sustainable Development.

The gene pool is conserved and / or utilized Gene pool à Conservation Utilization Ford-Lloyd and Jackson () Conservation and utilization of plant genetic resources. GenepoolConservationUtilization Model of genetic. Plant Genetic Resources and Their Utilization in Crop Improvement Authors: Vikas Gupta, Satish Kumar, Chandra Nath Mishra and Raj Pal Meena Indian Institute of Wheat and Barley Research, Karnal, Haryana The plant genetic resources (PGR) significantly contributed towards achieving the global objectives of food security, poverty alleviation and sustainable development.

The goal of this book is to compile the most relevant research done with ferns during the last decade. It is organized into four parts: I, Biology and Biotechnology; II, Evolution and Conservation; III, Metabolism and Genetic Resources, and IV, Environment. Malik S.K., Chaudhury R.

() Cryopreservation Techniques for Conservation of Tropical Horticultural Species Using Various Explants. In: Rajasekharan P., Rao V. (eds) Conservation and Utilization of Horticultural Genetic : S.

Malik, R. Chaudhury. The role of public policy and institutions in promoting plant genetic resources conservation and utilization in Kenya is examined. The need for genetic resource conservation in Africa, and in Kenya in particular, is emphasized in the light of (1) long-term food security, (2) recent advances in biotechnology making all plant genes available for manipulation and crop improvement, (3) Cited by: Germplasm conservation.

Genetic resources provide basic material for selection and improvement, through breeding, to ensure food security needs of rapidly rising global human population which is expected to reach c.9 billion by from c.7 billion in the : Rahul Chandora, Gayacharan, Neelam Shekhawat, Nikhil Malhotra.

Many scientists have underlined the urgency of arresting genetic erosion through the conservation of threatened genetic resources of plants. A first step in all activities concerned with the conservation, evaluation and utilization of genetic resources of plants is the organization of surveys and collection of such materials.

Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains.

This book will be an invaluable resource. Currently his research interests are somatic embryogenesis, organogenesis, haploidy, somatic cell hybridization, somaclonal variation and mutagenesis mainly in medicinal plants, date palm, and banana genetic improvement, genetic diversity, erosion, conservation, and utilization in the context of climate change and food and nutritional security.

Indigenous breeds provide the necessary Genetic diversity needed by modern agriculture as a Means to ensure stability and are vital building blocks for future livestock breeding programmers. Farm Animal Genetic Resources (FAnGR) conservation, Collection and processing procedures which different widely depending upon the type of germplasm being collected and the donor Cited by: 1.

Application of Microsatellite Markers in Conservation Genetics and Fisheries Management: Recent Advances in Population Structure Analysis and Conservation Strategies P. Abdul-Muneer 1, 2, * 1 National Bureau of Fish Genetic Resources (NBFGR) Cochin Unit, CMFRI Campus, Cochin, KeralaIndiaCited by: The diversity of genetic resources for food and agriculture (i.e.

plants/crops, animals, aquatic resources, forests, micro-organisms and invertebrates) plays a crucial role in meeting basic human food and nutritional needs. It is essential for maintaining and enhancing the efficiency and the resilience of production systems, as well as contributing to sustainable diets and to the.

In the recent era, due to tremendous advancement in industrialization, pollution and other anthropogenic activities have created a serious scenario for biota survival.

It has been reported that present biota is entering a “sixth” mass extinction, because of chronic exposure to anthropogenic activities. Various ex situ and in situ measures have been adopted for Cited by: Key words: genetic resources, conservation, utilization, in situ, a Situ, breeding Summary The general interest for genetic resources is based on the opportunities offered by their utilization.

Genetic resources are a necessary starting point for plant improvement. Up to now, reflection on the management of genetic resources considered a three.

The project “Conservation, Characterization, Collection and Utilization of the Genetic Resources in Olive (CFC/IOC/03)” has provided the opportunity to accomplish a reorder in olive cultivars by classifying the existing varieties and recovering the old genotypes.Research on ornamental plant resources, genetics and breeding in China is reviewed.

Protection and utilization of rare ornamental resources plays an important role in Chinese ornamental research. Crossing and selection are still the main methods for breeding new ornamental cultivars, although molecular breeding techniques have also been employed to some by: 1.Invited talks and Oral/Poster presentations on recent advances on theme areas.

The two days programme will be organized Plant genetic resources utilization, conservation and Book of Abstracts/Souvenir of Conference as per the tariff detailed below: Category Amount(Rs) Front cover inside (color) 35, File Size: 8MB.